Today I made a vegetarian lasagna, and it was absolutely delicious! I roasted eggplant, zucchini, mushrooms & garlic with olive oil. I used a bottled sauce since I ran out of tomatoes. It had a thick layer of delicious ricotta mixed with egg, basil and Parmesan. I usually make a far less healthy version with ground sausage or ground beef; tons of cheese and extra sauce, but today I took the healthy route. Even Mark ate two plates full! That's always a good sign!
My pizza, fresh out of the oven! :)
Mark's pizza out of the oven. :)
Until my next foodie post,