I worked until five-thirty tonight, so Mark made my supper. I have been browsing other foodie websites, and one of my favorite foodies is Suzie the Foodie. She lives in Halifax, which is only a few hours from me. Anyways, she had posted on facebook that she eats these spicy peanut noodles a few times a week and I thought that if a foodie makes something so frequently, it had to be good. The recipe only had a few ingredients; rice vinegar, peanut butter, soy sauce, hot sauce and some spaghetti. All you do is whisk 1/4 cup vinegar, 1/4 cup peanut butter, 1 tbsp soy sauce and a tsp hot sauce, and add it to hot pasta and stir it around. We put some grilled steak on top, just a few slices.