Tuesday, November 22, 2011

Big Vegetarian Burritos!

I got the inspiration for these delicious burritos from watching The Schuerman Show on youtube.  Sam is a beauty guru and her husband, Jay is a food enthusiast and they have a little man, Phoenix.  They post daily vlogs of their life and always seem to be eating something delicious!

A while back I had come across the episode where they had eaten these huge burritos and wanted to make some of my own.  I hope you enjoy this delicious recipe, and feel free to add or create your own kind of burrito!


To make this recipe, you will need:

A little olive oil, plain not extra virgin
1 large onion, chopped
1 red pepper, chopped
2 jalapenos, chopped (If you want less spicy, add one or no spice don't add any at all, your choice!)
1 can black beans, drained and rinsed
1 can corn, drained
A little salt
Tortillas
Any toppings of your choice, I used:
Tomato
Avocado
Sharp cheddar
Salsa
Sour cream


Heat oil in a large frying pan; I used my deep one, this recipe makes leftovers! (Unless your feeding an army!)
Preheat oven on a low broil.
Cook onion, red pepper and jalapeno pepper until soft, about 6-7 minutes on medium heat.
Add beans and corn, season with salt and heat through.
Heat your tortillas up a little, either in the microwave or in the oven before you preheat it. This makes them a little bit easier to work with.
Place tortillas on a baking sheet.
Spoon some of the veggie mixture into the heated tortilla and sprinkle with cheese.
Broil for 1 minute or less, until cheese is melted.
Top with all your goodies and enjoy!




Mark felt the need to take a picture of me, so I added it!


I love the gorgeous colors of everything mixed together!





I hope everyone enjoys this healthier version of a meat burrito. Using all veggies gives that extra fibre and vitamins that we need and so many less calories than some greasy meat!

Also, if you would like to check out The Schuermans, click here.

Until next time, 

Jacqueline

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