Wednesday, November 9, 2011

Mushroom Pizza Extraordinaire!

I have something super tasty to share with everyone today.  I had been planning on making my noodle-less lasagna for supper, but as we walked around the store I decided on making portobello mushroom pizzas.

This is such a versatile meal. You can use ANY ingredients you want to. Feel free to have imagination with this.

For this recipe, I used:

-4 large portobello mushrooms, without gills and stem. (save the stems and use them as topping!)
-Pizza sauce
-Red pepper
-Jalapeno pepper
-spicy salami
-marble & parmesan cheese

Heat oven at 350F.
Place the portobellos on a baking sheet, and bake for 5-6 minutes.
Once out of the oven, get ready to fill them up with all the goodies you want.
I poured in the sauce and got my mushrooms stuffed with the stems, that I saved and chopped up, all my peppers, a little bit of shredded salami and topped with some marble & parmesan cheese.
Bake these guys for 10 minutes or so. You can also broil them at the very end to get them bubbly!

These pizzas are literally going to save you hundreds of calories without sacrificing flavour! Enjoy the recipe, and don't forget to get creative! 

Until next time, 


1 comment:

  1. These look really good, Jacqueline! I am going to try this I think. Thanks for the blog! :)